Sesame Green Beans

• 1 tsp vegetable oil
• 2 garlic cloves
• 1/2 tsp grated ginger
• 1/2 C chicken broth (try water?)
• 1 tsp sesame oil
• 1 tsp brags amino acid
• 1 tsp cornstarch (skip)
• 2 lbs frozen or fresh green beans cooked according to directions
• 2 Tbsp sesame seeds

1. In a small saucepan, heat oil over med-high heat.
   
2. Add garlic and ginger, and cook 30 seconds.
   
3. Stir in broth, sesame oil, & brags; bring to a boil.
   
4. In a small bowl dissolve cornstarch in 1Tbsp of water.
   
5. Whisk into boiling broth & cook, whisking for 1 minute
6. Pour over cooked green beans and toss to coat.
7. Sprinkle with sesame seeds.