Yellow Lemon Chicken

• 2 chicken Breasts Cubed
• 1/2-1 yellow bell pepper
• 3 stalks of green onions
• 1/4 of a lime
• Sea Salt
• Greek Seasoning, Mc*Cormick brand
  
• Olive Oil

• Brown rice
• Herbs de Province seasoning
• Sea Salt

DIRECTIONS:

Pour enough oil into frying pan to cover the bottom of pan.

Add in diced Bell pepper and chopped green onions.

Sprinkle liberally with Sea Salt and Greek Seasoning.

Simmer for 2 minutes on a med-low heat.

Lay chicken pieces ON top of green onion and pepper pieces, do not stir.

Cover and continue to simmer until you can see that the bottom of the chicken has cooked – then stir.

While stirring, take lime and squeeze in juices.

Cover and continue to simmer until meat is cooked through… stirring occasionally.

MAKING BROWN RICE:

Use a rice cooker and add seasonings with rice and water.

When done cooking, extra Salt can be added.